British Grazing Table

£446.0 per meter ( £22.30 per person – based on 15 - 20 guests)

Baron Bigod, Suffolk (Cow, Soft)

Earthy, mushroom and fully-flavoured.
The only raw milk Brie de Meaux-style cheese made in the UK.

Fen Farm Dairy

Beauvale, Nottinghamshire (Cow, Blue)

Sweet, gentle and buttery.
Made by Master Stilton Makers, Cropwell Bishop, who have been around for generations.

Cropwell Bishop Creamery

Dorstone, Herefordshire (Goats, Soft)

Fresh and citrusy.
A smooth and ashed cheese, that forms a snow-kissed appearance, as it ages. The energy that makes this cheese comes entirely from a windmill and solar panels.

Neal’s Yard Creamery

Pitchfork, Somerset (Cow, Hard)

Savoury and meaty.
Winner of ‘Best Cheddar’ and placed forth in the ‘World’s Best Cheese’ category at the World Cheese Awards, 2021.

Trethowan’s Dairy

Chestnut Smoked Coppa, Surrey

A sweet, nutty texture with a gentle aftertaste of chestnut smoke.

Tempus

Achari Salami, Surrey

‘Achari’ is the Hindi word for pickling, and the spice mix used in this salami is based on a centuries-old Indian recipe.

Tempus

Acacia Honey with White Truffle
Bertinet Bakery Rosemary & Sea Salt Focaccia
Fresh Honeycomb
Fresh Figs
Fresh Foliage
Fresh Fruit and Berries
Dried fruits
Olives
Houmous
Pickled
Nuts
Selection of Artisan Crackers
Selection of Fruit Crisps

Italian Grazing Table

£410.00 per meter ( £20.50 per person – based on 15 - 20 guests)

La Tur, Piedmont (Cow/Sheep/Goat, Soft)

Mildly farmy with yeast and citrus.
Produced in the region of truffles, coffee and wines, this is one of Alta Langa’s more famous creations.

Caseificio Alta Langa 

Gorgonzola al Cucchiaio, Lombardy (Cow, Blue).

Rich and creamy.
Soft and delicious with a characteristic ‘winey tang’.

CasArrigoni 

Pecorino Del Fondatore, Tuscany (Sheep, Hard)

Intensely sweet and fruity.
Matured for 12 months in the family’s caves this cheese has a crystalline and fudgy texture.

Caseificio Il Fiorino 

Taleggio, Lombardy (Cow, Washed Rind).

Milky and crumbly.
Made by hand by the Arrigoni family, each cheese takes 60 days to make and requires brushing and turning every day.

CasArrigoni 

Mortadella, Northern Italy

Cooked slowly over several hours in traditional dry air ovens. This slow and delicate process leads to the rich meat developing a silky smoothness.

Leonicini

Finocchiona, Tuscany

A Tuscan classic from Salcis. Its flavour is strong and intense, and the addition of fennel seeds adds a subtle sweetness.

Salcis

Acacia Honey with White Truffle
Bertinet Bakery Rosemary & Sea Salt Focaccia
Fresh Honeycomb
Fresh Figs
Fresh Foliage
Fresh Fruit and Berries
Dried fruits
Olives
Houmous
Pickled
Nuts

Spanish Grazing Table

£440.00 per meter ( £22 per person – based on 15 – 20 guests)

La Oveja Negra Manchego, Castilla-La Mancha (Sheep, Hard)

Nutty and herbaceous.
6 month matured - old enough to display a depth of character and maturity, but sprightly with a touch of moistness.

Quesos Parra Jimenez

Valdeon, Leon (Cow/Goat, Blue)

Creamy and powerful.
Made from the milk of cows that graze on the verdant slopes of the Picos de Europa mountains with just a dash of milk from goats.

Queserias Picas de Europa

Zimbro (Sheep, Soft)

Lemon and Olive flavours.
A ‘torta-style’ cheese with a custard-like texture.

Casa Luna

Graceburn (Cow, Soft)

Rich and aromatic
Steeped in oil and infused with thyme, garlic and pepper, with a melt in the mouth texture.

Serrano Ham

A classic cured ham made from outdoor-reared Iberico pigs.

Torreón 

Chorizo Iberico

Iberico Black Pig Chorizo delicately spiced with smoked paprika.

Torreón 

Acacia Honey with White Truffle
Bertinet Bakery Rosemary & Sea Salt Focaccia
Fresh Honeycomb
Fresh Figs
Fresh Foliage
Fresh Fruit and Berries
Dried fruits
Olives
Houmous
Pickled
Nuts
Selection of Artisan Crackers
Selection of Fruit Crisps

French Grazing Table

£440.00 per meter (£22 per person – based on 15-20 guests)

Comte St Antoine, Doubs (Cow, Hard)

Fruity, smooth and nutty.
Matured for 12 months, this cheese is a French classic.

Marcel Petite  

Chabichou Du Poitou, Aquitaine (Goat, Soft)

Delicate and slightly sweet.
With an AOP origin stamp, this traditional cheese is only allowed to be made using the milk of three breeds of goats and in a designated region.

Georgelet 

Fougerus Cru, Paris Basin (Cow, Soft)

Supply and silky.
A soft, buttery brie like cheese that is creamy and salty wrapped in a fern lead from the Loire Valley.

Rouzarie 

Fourme D’Ambert, Cantal (Cow, Blue)

Rich with mineral tones.
This cheese is matured to form a thin natural rind and is in this way closer to a Stiliton.

Affineur Xavier Morin 

Saucisson Vin Cahors

Rich in flavour, and made with Cahors wine for a unique and incomparable taste.

Le Cayrolais Charcuterie

Acacia Honey with White Truffle
Bertinet Bakery Rosemary & Sea Salt Focaccia
Fresh Honeycomb
Fresh Figs
Fresh Foliage
Fresh Fruit and Berries
Fresh Olives
Houmous
Pickled Fruits (including Figs)
Selection of Artisan Crackers
Selection of Fruit Crisps

Brunch Grazing Table

£410.00 per meter (£20.50 per person – based on 15-20 guests)

Homemade granola topped with Greek Yoghurt and Red Berry Compote.

Selection of Breakfast Pastries.

Homemade Banana Loaf dressed with chia seeds and Acacia Honey.

Freshly squeezed juice.

Winslade, Hampshire (Cow, Soft)

Gently delicate, milky and floral.
A reinterpretation of Vacherin Mont d’Or, its gooey inside is encased by a rind that adds a woody aroma to the cheese.

Hampshire Cheeses 

Golden Cross, East Sussex (Goat, Soft)

Hints of un-toasted walnuts.
Lightly charcoaled prior to maturation with a velvety white mould.

Golden Cross Cheese Co. 

Alp Blossom, Bavaria (Cow, Semi-Hard)

Aromas of mountain meadows.
With a sweet and gentle flavour this cheese’s rind is coated in a mix of scented flowers and herbs.

Kaeskuche 

Mortadella, Northern Italy

Cooked slowly over several hours in traditional dry air ovens. This slow and delicate process leads to the rich meat developing a silky smoothness.

Leonicini

Prosciutto de Parma, Italy

16-18 months’ spent hanging in specially ventilated rooms allows the meat to become sweet, rich and meltingly tender.

Zabo 

Torreno

Artisan Bread with JH and Chocolate Spread

Fresh Honeycomb

Fresh Figs

Fresh Foliage

Fresh Fruit and Berries

Pickled Fruits (including Figs)

Selection of Artisan Crackers

Selection of Fruit Crisps

Vegetarian  Grazing Table

£386.00 per meter ( £19.30 per person based on 15-20 guests)

Old Winchester, Hampshire (Cow, Hard)

Fully-flavoured and subtly sweet.
European inspired this cheese is similar to an aged Gouda with more than a hint of Parmesan about it.

Lyburn Farmhouse Cheese 

Colston Bassett Stilton, Nottinghamshire (Cow, Blue).

Rich and velvety Smooth.
The only remaining exclusively hand-ladled Stilton, made under the fourth head cheesemaker of the dairy since 1920, Billy Kevan.

Colston Bassett Dairy

Ticklemore, Devon (Goat, Semi-Hard)

Herbaceous with citrus notes.
Matured in natural moulds that bloom during the process that produce earthy notes.

Sharpham Dairy

Wigmore, Berkshire (Sheep, Soft)

Smooth, milky and delicate.
This is a washed curd cheese leading to a gentle and more delicate flavour.

Village Maid Cheese

Acacia Honey with White Truffle
Bertinet Bakery Rosemary & Sea Salt Focaccia
Fresh Honeycomb
Fresh Figs
Fresh Foliage
Fresh Fruit and Berries
Fresh Olives
Houmous
Pickled Fruits (including Figs)
Selection of Artisan Crackers
Selection of Fruit Crisps 

Bespoke Grazing Table

POA

‘Go Wild’ and let our food stylist work with you on a bespoke creation.  This may be your choice if you have favourite cheeses or if you have specific dietary requirements such as vegetarian, vegan or gluten free. 

Grazing Additions - SWEET 

Why bring something sweet to the table?  Wild Fig offers a range of different cakes and platters. 

Macaroon Platter (mixed flavours) - loaded with fresh berries and edible flowers. 

Krispy Kreme Doughnut Stack (minimum 12).

Whole Cake options:

Chocolate Fudge Cake.

Venchi Chocolate Hazelnut Truffle Cake.

Green Moss Cake.

Tunisian Orange Cake.

Spiced Carrot, Beetroot Pumpkin Seed Cake.

Red Wine, Poached Quince + Cinnamon Streusel Cake.

Lemon + Saffron Polenta Cake.

Passion Fruit + White Chocolate Cheesecake.

Pineapple + Lime Upside Down Cake.

Peanut Butter Brownies.

Brownies. 

Grazing Additions - SAVOURY  

Sausage rolls 

-Pork, leek + red onion. 

-Lamb, mint, rosemary + red onion. 

-Chorizo +roasted red peppers.

Vegetarian 

-Butternut squash, goats cheese, rosemary + pine nuts.

-French Brie, garlic roasted mushrooms with leek, red onion + flat leaf parsley. 

Fritatas 

-Roasted sweet potato, feta + sun dried tomatoes with roasted red onions + spinach.

-Aubergine, courgette + red peppers with roasted red onions, sun dried tomatoes, spinach and pine nuts. (With or without feta).

Giant Pork Pie cut and served in slices. 

- Roasted Pork with apple ginger + cider. 

Scotch Eggs 

- Pork, leek + red onion scotch egg. 

- Black pudding scotch egg.