Grazing Boxes, Hampers and Gifts
A Wild Fig Grazing Box delivered straight to your door.
It’s perfect for a girls or boys night in, a birthday or special occasion gift, an intimate evening with loved ones,
or just because…
BRIE WREATH £130
-
Earthy, mushroom and fully-flavoured.
The only raw milk Brie de Meaux-style cheese made in the UK.Fen Farm Dairy.
-
A sweet, nutty texture with a gentle aftertaste of chestnut smoke.
Tempus
-
‘Achari’ is the Hindi word for pickling, and the spice mix used in this salami is based on a centuries-old Indian recipe.
Tempus
BROWNIE WREATH £95
This handcrafted, signature chocolatey, festive wreath is created from 12 rich, fudgy chocolate brownie portions, topped with fresh berries and fruits with seasonal decorative herbs.
Wild Fig Original Grazing Box
Each box will consist of four artisan cheeses, a selection of charcuterie with exquisite crackers, chutney and partners to cheese, with an abundance of fresh fruit.
Available in three sizes.
Small Box £75 (ideal for 2-4 people)
Medium Box £105 (ideal for 4-6 people)
Large Box £120 (ideal for 6-8 people)
-
Fabulous and full flavoured.
The only raw milk Brie de Meaux-style cheese made in the UK.
Fen Farm Dairy
-
Rich and velvety Smooth.
The only remaining exclusively hand-ladled Stilton, made under the fourth head cheesemaker of the dairy since 1920, Billy Kevan.
Colston Bassett Dairy
-
Moist texture, tangy bite, and full-bodied flavour, with 'oniony' notes.
Keens have a long history of Cheddar-making. They have been at Moorhayes farm since 1989 and James Keen is now the fifth generation to make this great cheese.
-
Vintage cheddar with a full complex flavour. Strong nutty notes with an earthy undertone and a lively crystally crunch.
Clothbound and matured for around six months in the Cheddar store, it develops a well-rounded character quite unlike other goats' milk cheeses.
-
A Tuscan classic from Salcis. Its flavour is strong and intense, and the addition of fennel seeds adds a subtle sweetness.
Salcis
-
Iberico Black Pig Chorizo delicately spiced with smoked paprika.
Torreón
-
Crackers, The Fine Cheese Co.
Bunch of Grapes, sourced from local markets.
Fresh Figs
Fig Chutney, The Fine Cheese Co.
Green & Black Olives, The Deli at Fine Cheese Co.
Pickled Shallots, The Fine Cheese Co.
JUNIPER - 3 Small Cheese Selection £58
-
250g
A soft, washed rind cheese banded in spruce bark.
A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
300g
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. COLSTON BASSETT DAIRY.
-
300g
The statesman of the farm, Montgomery’s Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. Its deep, rich, nut flavours have won worldwide acclaim.
WILDWOOD - Full Cheeseboard Selection £110
-
250g
A soft, washed rind cheese banded in spruce bark.
A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
300g
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. COLSTON BASSETT DIARY.
-
300g
The statesman of the farm, Montgomery’s Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. Its deep, rich, nut flavours have won worldwide acclaim.
-
Perfectly paired with Fine Cheese Co. Sticky Fig Chutney, Acacia Truffle honey, Pickled Shallots, selection of crackers.
MOSS - 3 Cheese and Fizz Selection £78
-
250g
A soft, washed rind cheese banded in spruce bark.
A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
300g
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. COLSTON BASSETT DIARY.
-
300g
Hand-made unpasteurised award-winning Somerset Cheddar, with deep-rich nut flavours.
-
Veneto, Italy.
100% Glera.
Col Fondo method of carbonation. Raised in steel.
Organic practicing.
Low intervention.
Vegan.
IVY - Simply Red £55
-
250g
A soft, washed rind cheese banded in spruce bark. A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
Adelaide Hills, Australia.
100% Pinot Noir.
Raised in oak.
Organic practicing.
Low intervention.
-
VEGAN CHEESE BOX £66
-
120g
-
120g
-
120g
-
BRAMBLE - 3 Large Cheese Selection £91
-
500g
A soft, washed rind cheese banded in spruce bark.
A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
550g
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. COLSTON BASSETT DAIRY.
-
550g
The statesman of the farm, Montgomery’s Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. Its deep, rich, nut flavours have won worldwide acclaim.
WILLOW - 3 Cheese and Wine Selection £79
-
250g
A soft, washed rind cheese banded in spruce bark.
A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
300g
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. COLSTON BASSETT DIARY.
-
300g
The statesman of the farm, Montgomery’s Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. Its deep, rich, nut flavours have won worldwide acclaim.
-
Adelaide Hills, Australia.
100% Pinot Noir.
Raised in oak.
Organic practicing.
Low intervention.
FERN - Dressed 3 Cheese Selection £81
-
250g
A soft, washed rind cheese banded in spruce bark. A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
300g
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. COLSTON BASSETT DIARY.
-
300g
The statesman of the farm, Montgomery’s Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. Its deep, rich, nut flavours have won worldwide acclaim.
-
Paired with Fine Cheese Co. Sticky Fig Chutney and a selection of crackers.
SPRUCE - Blue Damson £54
-
300g
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. COLSTON BASSETT DAIRY.
-
50cl
Scout & Sage presents its signature Damson Gin Liqueur, crafted by blending their London Dry Gin with the rich, vibrant flavor of damson fruit and a hint of warming ginger. Perfect for creating the ultimate winter warmer.
-
SHARE THE LOVE - Ceramic baker and cheese selection £85
-
250g
A soft, washed rind cheese banded in spruce bark.
A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. KING STONE DAIRY.
-
Presented in an illustrated gift box and wooden honey drizzler…to keep forever!
-
Paired with Fine Cheese Co. Ceramic Cheese Baker, Bertinet Bakery Olive Focaccia, acacia honey with truffle, Fresh garlic bulb and fresh rosemary
Complete with baking instructions to create the perfect tear and share supper at home!
Grazing box info…
-
Why not add a Personalised Handwritten Gift Card. Created for us by Nicely Done Cards. (Original watercolour design printed on eco card).
-
Delivery in and around Bath is free of charge.
However, delivery anywhere else within the UK a small courier charge will apply.
Grazing Box Add-ons
We have teamed up with these fabulous local producers to offer you a choice of accompaniments to add to your Grazing Box to create the perfect gift.
Wild Fig + Sacco Scent
-
£21.50 ( 40 hours burning)
Each Candle is hand poured in small batches. Sacco scent use 100% natural soy and rapeseed wax made in the UK. They use braided cotton wicks with high quality fragrance oil. So you have a clean air-burn all the way to the end.